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Check out lumine coffee contest : https://www.inst Check out lumine coffee contest : https://www.instagram.com/p/CdybNDYpHzX/?igshid=YmMyMTA2M2Y=
On sale, 2 day barista course in Toronto . Learn M On sale, 2 day barista course in Toronto . Learn More here:  https://canadianbaristainstitute.com/products/complete-barista-training-bundle-2days-ontario  #torontocoffeeschool
https://canadianbaristainstitute.com/products/complete-barista-training-bundle-2days-ontario?start=2022-05-01T00:00&select=2022-05-06T10:30
Another way to register for barista and coffee bus Another way to register for barista and coffee business classes is with cryptocurrencies. We accept: 
#Ethereum
#bitcoin
#Litecoin
#Bitcoin Cash
#DAI
#USDC and
#dogecoin
https://canadianbaristainstitute.com/blogs/press-release/cryptocurrency-payment
https://canadianbaristainstitute.com/blogs/press-release/cryptocurrency-payment
The first ever book dedicated to the profession of The first ever book dedicated to the profession of green coffee buying. Mr. Brown takes an in-depth look at coffee bean varieties, processing, origins, cupping, forecasting, and pricing. Available in Canada here https://canadianbaristainstitute.com/collections/publications @dearcoffeebuyer #coffeebooks #coffeeroastingbooks
https://shha.re/xfubH
SOME LIKE IT HOT: HOW A TEMPERATURE GAUGE TRANSFOR SOME LIKE IT HOT: HOW A TEMPERATURE GAUGE TRANSFORMED THE COFFEE INDUSTRY

An Interview With Greg Scace the innovator and inventor of thermofilter device.

https://canadianbaristainstitute.com/blogs/press-release/interview-greg-scace
https://canadianbaristainstitute.com/blogs/press-release/interview-greg-scace
the coffee we like is a subjective experience, the the coffee we like is a subjective experience, there’s no right or wrong way to enjoy it. but tasting coffee can be objectively measured... Read more → 

https://perfectdailygrind.com/2021/10/sweeteners-how-do-they-affect-the-flavour-of-your-coffee/

https://canadianbaristainstitute.com/blogs/science/sugar-sweetener
https://perfectdailygrind.com/2021/10/sweeteners-how-do-they-affect-the-flavour-of-your-coffee/
Coffee School Launches 4th Campus in Montreal - Gl Coffee School Launches 4th Campus in Montreal - GlobeNewswire

With campuses already in Vancouver, Calgary and Toronto the Canadian Barista Institute (CBI) is proud to announce the opening of yet another campus in Montreal Quebec.

https://canadianbaristainstitute.com/collections/montreal
https://canadianbaristainstitute.com/blogs/press-release/new-campus-montreal
Upcoming barista classes at our Calgary, Toronto a Upcoming barista classes at our Calgary, Toronto and Vancouver campuses. 
Students will get personalized step by step, practical, hands-on barista training in latte art, espresso making, coffee cupping, tastings and how to prepare all the classic espresso based drinks and more. Learn more and register here: https://canadianbaristainstitute.com/collections/barista-training-curriculum #baristaschool  #torontocoffeeschool #calgarycoffeeschool #vancouvercoffeeschool #coffeeschool
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