You will have a rare opportunity to learn from the current Canadian Barista Champion, how to improve your coffee skills and cafe culture. This course is for baristas and coffee shop owners to illustrate the importance and benefits of training for competition, the detailed use of the barista technical score sheet and proper coffee cupping.
You don’t need to compete to benefit from Cole’s extensive expertise. Learning these skills will improve your consistency and tasting abilities that have positive effects on business and cafe culture. This course is an opportunity to learn the essential key points gleaned from years of competing while running a business, and how to apply this to your coffee job and business. As a bonus, you will have a deliciously-rare opportunity to taste some of the espresso, cappuccino and signature drinks that Cole served at both the Canadian & World Barista Championship.
Space is limited, reserve now!
Cost: $279 Early Bird $179 CBCA Alumnus rate is $99