The Future of Coffee – Canadian National Barista Championship 2020 – Cole Torode
Cole Torode presents some concepts in coffee that excite him about what the future may hold. This presentation is the sequel to his 2018 and 2019 World Barista Championship presentation themes and was designed to educate and dismantle preconceived notions which keep the industry stagnant. In the presentation, numerous brewing methods and styles are re-envisioned.
Month: March 2021
3rd Wave Coffee
Reposted with permission from the Canadian Barista Institute:
The early days of the third wave coffee movement were successful ones because third wave cafes were dedicated to brewing quality, fresh coffee and providing a customer experience that was a combination of education, hospitality and speed. But somewhere along the way the third wave coffee movement mutated into what is referred to as the fourth wave coffee movement…
Learn More here: https://canadianbaristainstitute.com/blogs/news/why-the-third-wave-coffee-movement-stalled-how-to-kick-start-it-again