It’s been a while…..

Rare Canadian Loonie Latte

Filed under: Uncategorized — canadianbarista @ 8:44 pm

First of all,  a billion apologies for not keeping up with this blog.  I have a million excuses, and some pretty good believable explanations… but I’ll spare you all those and will just say that I hope to make this blog more of a regular thing.

One of my mandates has been to involve more people into building the culture around the competitions, and as such I sorta hoped others would start their own blogs to finish what this Canadian Barista blog had started.

Those of you who know me, know that I’ve not been idle in the coffee world, as the past year+ has kept me very busy… so busy that I’ve had to scale down some of my coffee exploits.

But I will try to maintain this blog,  ( but in reality I will be delegating/blackmailing certain people to take some of the load)

On that note, I am pleased to announce that the regional championships have been given to the local communities to further develop.  Steering/organizing committees have been set up in the Eastern, Central, Prairie and Western regions to help find sponsorship, involve cafes and their baristas, and beat the bushes for volunteers.

The rationale behind this was to allow the locals to create partnerships with local businesses.  This is a far better solution than the Canadian Barista Academy trying to do this from outside your communities.   The idea is to create local coffee “events”, that will attract the general public, but mostly it is to showcase the state of the local coffee scene.

Sort of like separation of church and state, we’ve decided to separate the economics of the event from the running of the event itself.

That being said, the Canadian Barista Academy is still creating sponsorship opportunities for the regionals, and is running the actual contest.  All judges must go through training, certification, and the stage setups, scorekeeping  etc are firmly in the Academy’s hands.  This way we keep an impartiality in the judging process, and the steering committees are free to pursue sponsorship without fear of bias.

Fulcrum Events, the host of the Nationals,  October 14/15th in Vancouver, is sponsoring the regionals both financially and with infrastructure/support staff.  I hope everyone can make it to the nationals,  I know it’s going to be one of the best nationals ever.

There will be more to come in future posts, including some opportunities for baristas to pay their expenses if they come to the Vancouver Coffee Tea Show…  if you are willing to work in booths, making drinks to serve the public, let me know!

Okay.  I better go get some coffee..

 

Les

2009 in a nutshell..

August 8, 2009

Filed under: Uncategorized — canadianbarista @ 9:35 pm

Where to begin?  So much has happened this past year, and we’re just BEGINNING our 2009 competition season.

Sammy Piccolo… came out of retirement, knocked off the rust in the Canadian Nationals last November in Montreal…  then did us proud by losing a squeaker to those brits…  Silver Medal!!

This makes Sammy the most decorated barista ever… three silvers and a bronze, in four events gives him the highest slugging percentage ever.

I was lucky enough to be allowed behind the scenes in Sammy’s training for Atlanta this year.   Usually I only relegate myself to doing some trial judging of Sammy’s performance in the weeks prior to the competition, as I always tried to maintain a separation from baristas I might judge in the future.

But this year I decided to step away from the judging circles and let the new crop of WBC certified judges take the lead.  This allowed me to going into the Sammy Piccolo/ Artigiano inner sanctum, and I got to see first hand how a champion trains for competition.  I accompanied Team Piccolo to Atlanta, and got so wrapped up in things that I missed the meeting with WBC hemisphere coordinator Roukiat Delrue  (Sorry Roukie!!)

Maybe we can get Sammy to do an article for the blog about the run to Atlanta ( subtle hint)

Atlanta could be a whole book by itself.  It was a great weekend.

Speaking of great weekends, I just came back last month from the first regional this year, the Central , held at the Gladstone Hotel in Toronto.

Despite a tight schedule, an uncooperative macbook, some sound issues, bandwidth issues it was a highly competitive event.  Judges, baristas, volunteers all worked to put on the best contest possible, culminating in a victory by Chris Tellez of Espresso Post in Collingwood.

Chris showed he was the most polished ( and the most practised , based on the after comments of the competitors), so he definitely deserved the crown.

His espresso shone well on the cool green WBC competition Aurelias,  as he cruised in just ahead of  Sam James  of the soon-to-be opened Sam James Coffee House, and Momiji Kishi of Dark Horse Espresso, both in Toronto.

Fellow Torontonians, Ivonne Ramirez of Dolce Gelato & Cafe, and Adam Vrankulj of Grinder, placed 4th and 5th respectively, and will be entered in the wildcard draw of all 4th and 5th placed finishers for one of four wildcard spots available at the nationals in Vancouver. Good luck!

The place was packed to capacity which means we have outgrown it. This is a good thing.

Okay.. that’s it for now,  just a reminder for those in the East and West, if you haven’t registered for your regional competitions yet, DO IT NOW!!!! NOW!!!

We will be closing off registration very soon.

 

Les

Ying and Yang heart..