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2011 national and regional barista championships information for competitors, judges and volunteers</description><title>barista canada</title><generator>Tumblr (3.0; @baristacanada)</generator><link>http://baristacanada.com/</link><item><title>Canadian Cup Tasters Championship</title><description>&lt;p&gt;Held concurrently with the Coffee and Tea Show, the Canadian Cup Tasters Championship will be held in Vancouver, BC on October 2 and 3, 2011. The winner will receive the right to compete in the 2012 World Cup Tasters Championship. &lt;/p&gt;
&lt;p&gt;For more information and to register, visit our &lt;a href="http://transcendcoffee.com/products/canadian-cup-tasters-championship-registration"&gt;friends at Transcend Coffee&lt;/a&gt;.&lt;/p&gt;</description><link>http://baristacanada.com/post/10196201527</link><guid>http://baristacanada.com/post/10196201527</guid><pubDate>Wed, 14 Sep 2011 00:20:44 -0700</pubDate></item><item><title>2011 national competition registration available</title><description>&lt;p&gt;Registration is now available for the 2011 Canadian National Barista Championships to be held at the &lt;a href="http://www.coffeeteashow.ca/"&gt;Canadian Coffee and Tea Show&lt;/a&gt;, October 2-3 at the Vancouver Convention Centre in Vancouver, BC.&lt;/p&gt;
&lt;p&gt;&lt;em&gt;This competition is restricted to only those who placed in the top four of their regional barista championships in 2011.&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;Judge and volunteer registration is also available for those interested.&lt;/p&gt;
&lt;p&gt;All registration links are posted above. Submitting the form goes to a document directly, confirmation emails will be sent when the organizing committee is able to review information.&lt;/p&gt;</description><link>http://baristacanada.com/post/9233830782</link><guid>http://baristacanada.com/post/9233830782</guid><pubDate>Sun, 21 Aug 2011 18:50:34 -0700</pubDate></item><item><title>Eastern Regional Barista Championship - July 23!</title><description>&lt;p&gt;&lt;span id="internal-source-marker_0.4962616269476712"&gt;Schedule of Events: 2011 Eastern Canadian Regional Barista Championship&lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;Location: &lt;/span&gt;&lt;span&gt;Brulerie Limoilou&lt;/span&gt;&lt;br/&gt;&lt;span&gt;501 3rd Ave.,&lt;/span&gt;&lt;br/&gt;&lt;span&gt;Quebec City, QC G1J 2V4&lt;/span&gt;&lt;br/&gt;&lt;a href="http://maps.google.ca/maps?q=501+3e+Av,+Qu%C3%A9bec&amp;hl=fr&amp;ie=UTF8&amp;sll=49.891235,-97.15369&amp;sspn=32.914483,86.572266&amp;z=16"&gt;&lt;span&gt;Map to Brulerie Limoilou&lt;/span&gt;&lt;/a&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;For live internet feed 9am-5pm EST, go to &lt;/span&gt;&lt;a href="http://www.ustream.tv"&gt;&lt;span&gt;&lt;a href="http://www.ustream.tv"&gt;www.ustream.tv&lt;/a&gt;&lt;/span&gt;&lt;/a&gt;&lt;span&gt; and search for &lt;br/&gt;“Canadian Barista Quebec”&lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;July 22nd  Friday Setup and Judges training&lt;/span&gt;&lt;br/&gt;&lt;span&gt;9am - 12pm Judge calibration “theory”&lt;/span&gt;&lt;br/&gt;&lt;span&gt;11am : event setup, machines booths&lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;12am-12h45 Lunch &lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;1pm-4pm Judges calibration, Mock Performances once machines are running&lt;/span&gt;&lt;br/&gt;&lt;span&gt;4pm-5pm  Competitor Practice time Round 1 (30 minutes each)&lt;/span&gt;&lt;br/&gt;&lt;span&gt;5pm -6pm  Competitor Meeting &lt;/span&gt;&lt;br/&gt;&lt;span&gt;6pm-7pm Competitor practice time Round 2&lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;July 23rd Saturday Free admission to the Public&lt;/span&gt;&lt;br/&gt;&lt;span&gt;8am -9am Judges Calibration&lt;/span&gt;&lt;br/&gt;&lt;span&gt;8am-8:30 am Volunteer meeting &lt;/span&gt;&lt;br/&gt;&lt;span&gt;9am: start of competition  Doors open: &lt;/span&gt;&lt;span&gt; Competitors 1-4&lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;12pm-1pm lunch break-&lt;/span&gt;&lt;br/&gt;&lt;span&gt;1pm-end of competition&lt;/span&gt;&lt;br/&gt;&lt;span&gt;Judges deliberation&lt;/span&gt;&lt;br/&gt;&lt;span&gt;2pm-4pm  Latte art throwdown alternating with Brewers Cup, Seminar/tasting with Kerry Rep.&lt;/span&gt;&lt;br/&gt;&lt;span&gt;4pm-4:30pm Award ceremony&lt;/span&gt;&lt;br/&gt;&lt;span&gt;&lt;/span&gt;&lt;br/&gt;&lt;span&gt;5pm - Happy hour: beer, wine munchie for competitor and their team, sponsors and us&lt;/span&gt;&lt;/p&gt;</description><link>http://baristacanada.com/post/7959681441</link><guid>http://baristacanada.com/post/7959681441</guid><pubDate>Fri, 22 Jul 2011 22:17:31 -0700</pubDate></item><item><title>Central Regional Cup Tasting Competition -  Toronto, St. Lawrence Market, July 6</title><description>&lt;p&gt;&lt;span&gt;
&lt;blockquote&gt;&lt;span&gt;
&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;span&gt;&lt;br/&gt;&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;/span&gt;
&lt;p&gt;&lt;span&gt;&lt;br/&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;Cup Tasting Competition is a fun and exciting event.&lt;span&gt;  &lt;/span&gt;It  showcases the coffee cuppers’ ability to demonstrate their speed, skill  and accuracy in distinguishing the taste differences in specialty  coffees.&lt;/span&gt;&lt;/p&gt;
&lt;/blockquote&gt;
&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;Three participants at a time  taste coffees arranged in eight triangle set (groups of three). In  each triangle, two cups are identical, one is different. Using skills of  smell, taste, memory and concentration, the competitor will try to  identify the odd cup in the triangles, in the shortest time  possible. After eight minutes, the round stops and the competitor  discovers how many correct they have selected, by lifting their selections to reveal  whether or not there is a mark on the bottom of the cup.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;12 competitors compete in 4 heats (3 competitor s per heat)&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;Top 3 competitors advance to the final round. Competitor with the most correct selection in the least amount of time wins.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;span&gt;&lt;br/&gt;&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;span&gt;Registration&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;The entry cost per competitor is $25.&lt;span&gt;  &lt;/span&gt;To register as a competitor, please email to &lt;a target="_blank" href="http://ca.mc881.mail.yahoo.com/mc/compose?to=steve@socialcoffeecompany.com"&gt;steve@socialcoffeecompany.com&lt;/a&gt; with your name, phone number, company&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;br/&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;span&gt;Prizes&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;First place winner will receive $250 and some great coffees&lt;/p&gt;
&lt;p&gt;Second place winner will receive $100 and some great coffees&lt;/p&gt;
&lt;p&gt;Third place winner will receive $50 some great coffees&lt;/p&gt;
&lt;p&gt;&lt;span&gt;&lt;strong&gt;&lt;u&gt;&lt;br/&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;span&gt;Volunteer&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;You will gain great experience as volunteer, plus there will be goodies and prizes for the volunteers.&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p&gt;To volunteer please email &lt;a target="_blank" href="http://ca.mc881.mail.yahoo.com/mc/compose?to=steve@socialcoffeecompany.com"&gt;steve@socialcoffeecompany.com&lt;/a&gt; or call Steve at &lt;span class="yshortcuts" id="lw_1309208857_7"&gt;416-848-0718 X91&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;br/&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;span&gt;Coffees Sponsor&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;All Coffee Roasters, We would love to get your support for the event.&lt;span&gt;  &lt;/span&gt;This is a great event to feature your coffee and your company. &lt;span&gt;  &lt;/span&gt;The sponsorship cost is $150 plus two coffees for the competition, 8lb of each coffee. &lt;span&gt;  &lt;/span&gt;Please also provide the information and tasting notes for your coffee submitted.&lt;span&gt; &lt;/span&gt;For sponsorship please contact &lt;span&gt; &lt;/span&gt;&lt;a target="_blank" href="http://ca.mc881.mail.yahoo.com/mc/compose?to=steve@socialcoffeecompany.com"&gt;steve@socialcoffeecompany.com&lt;/a&gt; or &lt;span&gt; &lt;/span&gt;416-848-0718 x91 with your name, phone number, and  company&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;span&gt;Bonus event!  Open (to show attendees)  Cup Taster event July 5&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;Open to all show  attendees.  It’s a  fun, casual event, allowing the spectators  to participate in the fun.  It will help them acquire the experience  for future Cup Tasting Competition.&lt;br/&gt; The format will be the same as the cup taster competition but with 4 set triangulation rather than 8 sets.&lt;br/&gt;There will be some goodies and give away for the participants.  No registration necessary, spaces are limited!&lt;/p&gt;

&lt;span&gt;
&lt;p&gt;&lt;span&gt;&lt;br/&gt;&lt;/span&gt;&lt;/p&gt;
&lt;/span&gt;

&lt;span&gt;
&lt;p&gt;&lt;strong&gt;&lt;u&gt;&lt;span&gt;&lt;br/&gt;&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;/span&gt;</description><link>http://baristacanada.com/post/6986626933</link><guid>http://baristacanada.com/post/6986626933</guid><pubDate>Mon, 27 Jun 2011 14:19:55 -0700</pubDate></item><item><title>2011 World Barista Championships - Live from Bogota</title><description>&lt;p&gt;Earlier today was the announcement of the semi-finalists for the World Barista Championships, held in Bogota, Colombia.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;RANK, NAME, COUNTRY, SCORE&lt;/strong&gt;&lt;br/&gt;&lt;br/&gt;10, Semi-Finalist, 557.5&lt;br/&gt;11, Semi-Finalist, 547.5&lt;br/&gt;12, Semi-Finalist, 547.5&lt;br/&gt;13, Håkon Kinn, Norway, 541&lt;br/&gt;14, Hide Kono, New Zealand, 540.5&lt;br/&gt;15, AnneStine Bae, Denmark, 538&lt;br/&gt;&lt;strong&gt;16, Rob Kettner, Canada, 548.5&lt;/strong&gt; - 13 second time penalty = &lt;strong&gt;535.5 &lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;It was that close.&lt;/p&gt;
&lt;p&gt;Yesterday, our Canadian Champion Rob Kettner, delivered a performance of 548 points, that would have put him into 11th place and through to the semi-finals amongst the top 12.    &lt;/p&gt;
&lt;p&gt;But a time violation of 13 seconds, relegated Rob to 535.5 points and 16th place, thus out of the competition.&lt;/p&gt;
&lt;p&gt;It hurts to come so close, and it is easy to start all the second guessing, but there is no reason to be disappointed with this result. I’m so proud of Rob and the team.&lt;/p&gt;
&lt;p&gt;Against all odds, this small little roaster, Fernwood Coffee, from Victoria BC, packed up practically their entire company to South America… just to do battle on our behalf.&lt;/p&gt;
&lt;p&gt;Fernwood managed to claw their way over 37 other countries, and proved that they belonged amongst the best in the world, amidst the high altitude backdrop of Bogota Colombia.&lt;/p&gt;
&lt;p&gt;We almost touched the sky.&lt;/p&gt;
&lt;p&gt;(Email post from Les from Bogota)&lt;/p&gt;
&lt;p&gt;&lt;span&gt;&lt;br/&gt;&lt;/span&gt;&lt;/p&gt;</description><link>http://baristacanada.com/post/6168843479</link><guid>http://baristacanada.com/post/6168843479</guid><pubDate>Fri, 03 Jun 2011 23:46:00 -0700</pubDate></item><item><title>Rules and regulations of competition</title><description>&lt;a href="http://worldbaristachampionship.com/downloads/"&gt;Rules and regulations of competition&lt;/a&gt;: &lt;p&gt;Competition rules are available from the World Barista Championship website. Scoresheets are also available at the same page.&lt;/p&gt;</description><link>http://baristacanada.com/post/5915348181</link><guid>http://baristacanada.com/post/5915348181</guid><pubDate>Fri, 27 May 2011 18:35:00 -0700</pubDate></item><item><title>Registration for competitions is live</title><description>&lt;a href="http://baristacanada.tumblr.com/registration"&gt;Registration for competitions is live&lt;/a&gt;</description><link>http://baristacanada.com/post/5763595588</link><guid>http://baristacanada.com/post/5763595588</guid><pubDate>Mon, 23 May 2011 03:15:36 -0700</pubDate></item><item><title>Regional competition dates</title><description>&lt;p&gt;&lt;a href="http://canadianbaristaacademy.com"&gt;Central Regional Barista Championship&lt;/a&gt; - July 5-6 - St. Lawrence Market, Toronto ON&lt;/p&gt;
&lt;p&gt;&lt;a href="http://canadianbaristaacademy.com"&gt;Eastern Regional Barista Championship&lt;/a&gt; - July 22-23 - La Brûlerie Limoilou, Québec QC&lt;/p&gt;
&lt;p&gt;Prairie Regional Barista Championship - August 6 - Fratello Coffee, Calgary AB&lt;/p&gt;
&lt;p&gt;Western Regional Barista Championship - August 27-28 - Crystal Gardens, Victoria BC&lt;/p&gt;
&lt;p&gt;National Barista Championship - October 2-3 - Vancouver Convention Center, Vancouver BC&lt;/p&gt;</description><link>http://baristacanada.com/post/5660677773</link><guid>http://baristacanada.com/post/5660677773</guid><pubDate>Thu, 19 May 2011 22:55:00 -0700</pubDate></item></channel></rss>

